2 years ago

Kimchi Two Ways

  {“@context”:”http:\/\/schema.org”,”@type”:”Recipe”,”image”:”http:\/\/www.tacothyme.com\/wp-content\/uploads\/2015\/12\/k8.jpg”,”recipeIngredient”:[“Traditional Kimchi\r”,”1 head of Napa Cabbage\r”,”1\/4 cup of Kosher Salt\r”,”1 cup of cold water\r”,”1\/3 cup of Gochugaru (or any red chili flakes you might have on hand)\r”,”1 tbs of sugar\r”,”1\/4 cup of fish sauce\r”,”5-6 Keep Reading