2 years ago

My Mom’s Posole

{“@context”:”http:\/\/schema.org”,”@type”:”Recipe”,”image”:”http:\/\/www.tacothyme.com\/wp-content\/uploads\/2016\/01\/posole2.jpg”,”recipeIngredient”:[“1 and 1\/2 lbs of espina (pork neck bones and meat) pork country style ribs or pork tenderloin\r”,”About 8 cups of water\r”,”1 half of an onion diced\r”,”A big pinch of oregano (about 1 tbsp)\r”,”A big Keep Reading