2 years ago

My Mom’s Posole

{“@context”:”http:\/\/schema.org”,”@type”:”Recipe”,”image”:”http:\/\/www.tacothyme.com\/wp-content\/uploads\/2016\/01\/posole2.jpg”,”recipeIngredient”:[“1 and 1\/2 lbs of espina (pork neck bones and meat) pork country style ribs or pork tenderloin\r”,”About 8 cups of water\r”,”1 half of an onion diced\r”,”A big pinch of oregano (about 1 tbsp)\r”,”A big Keep Reading

2 years ago

Kimchi Two Ways

  {“@context”:”http:\/\/schema.org”,”@type”:”Recipe”,”image”:”http:\/\/www.tacothyme.com\/wp-content\/uploads\/2015\/12\/k8.jpg”,”recipeIngredient”:[“Traditional Kimchi\r”,”1 head of Napa Cabbage\r”,”1\/4 cup of Kosher Salt\r”,”1 cup of cold water\r”,”1\/3 cup of Gochugaru (or any red chili flakes you might have on hand)\r”,”1 tbs of sugar\r”,”1\/4 cup of fish sauce\r”,”5-6 Keep Reading